Our Services:

"I am always pleased with your service and especially how easy it is to talk to the service technicians about options. Very nice service department!"

Sheila MacDonald
Taylor Made Sweets

Preventative Maintenace

Protect your business, equipment investment and minimize down-time!

Cleaning, maintenance, and safe operation of your beverage equipment are essential to sustain quality and the true taste of the beverages you serve. Roasted coffees contain oils that are extracted from the coffee grounds during brewing, and will create residual build-ups in equipment. If residual build-up is not removed, bitter overtones in residue will detract from the true characteristic of the coffee.

We offer quality control inspections to help you maintain your equipment and serve the best tasting products, including:

Machine Operation
Settings for Water Level
Temperature
Filtration
Brewing Time
Cleanliness